{"id":902,"date":"2011-11-16T07:28:00","date_gmt":"2011-11-16T07:28:00","guid":{"rendered":"http:\/\/www.whattrendingnow.com\/index.php\/2011\/11\/16\/fruit-of-angels\/"},"modified":"2011-11-16T07:28:00","modified_gmt":"2011-11-16T07:28:00","slug":"fruit-of-angels","status":"publish","type":"post","link":"https:\/\/www.wikiindian.com\/news\/fruit-of-angels\/","title":{"rendered":"Fruit of the Angels"},"content":{"rendered":"
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 Papaya<\/b><\/div>\n

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Papaya is a pear shaped yellowish-orange fruit. It has a range of health benefits and uses. This highly loved tropical fruit was reputably called \u201cThe Fruit of the Angels\u201d by Christopher Columbus.
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<\/a>The papaya is an amazingly rich source of the proteolytic enzymes. These are the chemicals that enable the digestion of protein. Papain, which is the most important of these enzymes in the papaya, is extracted and dried as a powder for use to aid the digestion, and it is often used as a meat tenderizer, the enzyme partially breaking down the meat fibers   digesting them in fact. This soft and sweet fruit, which is often also known as fruit of the angels, has lots of health benefits. Although papaya was once considered very exotic, today, it is a common fruit that is found throughout the world. Summer and fall are the seasons in which papayas are mostly grown.
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Papaya nutritional information:<\/b><\/div>\n

<\/a>It contains rich vitamins A, B and C, K, folate, dietary fiber, and minerals such as potassium, iron, and calcium. vitamin A which<\/a> accelerates the formation of new cells, it protects the external layers of the skin. The juice of the papaya contains papain, a protein splitting enzyme used as a meat tenderizer. It has been proved that by eating papaya, heart diseases or controlled and the cholesterol level is reduced.
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Uses:<\/b><\/div>\n